tag:blogger.com,1999:blog-12710877.post4694439905545500422..comments2023-09-10T22:50:16.980+08:00Comments on Battblush: Adapted recipe - Australian Eclair Cakebattblushhttp://www.blogger.com/profile/10719167383981886383noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12710877.post-550627456377038712014-05-30T10:42:28.617+08:002014-05-30T10:42:28.617+08:00I can't say the texture is exactly the same, b...I can't say the texture is exactly the same, but the flavour does seem, to me, to be an excellent mix of cake and eclair. I think I do improve it by adding the crack of chocolate on top. The original recipe did not feature melted chocolate so I think I've made a pretty good recipe better.battblushhttps://www.blogger.com/profile/10719167383981886383noreply@blogger.comtag:blogger.com,1999:blog-12710877.post-70896549257512876562014-05-29T21:34:14.667+08:002014-05-29T21:34:14.667+08:00Interesting....
A friend from the US made somethi...Interesting....<br /><br />A friend from the US made something similar (it was a while ago, I forget exactly what she called it... but it had Eclair in the name... which got my kids excited, because Puggle had been making Eclairs... Sadly it was not especially Eclair-like when eaten within days of having eaten home-made ones...). It wasn't particularly helped from having been frozen—and not sufficiently thawed.<br /><br />This I might try:-)Fehttps://www.blogger.com/profile/13753508316852358037noreply@blogger.com